Lunch Menu

Soups

Soup Du Jour

Made fresh daily.

Country Style French Onion

Traditional French onion soup topped with a toasted French bread crouton and melted cheese.

Salads

Petite Salad

Mixed greens, cheddar cheese, tomato, and red onions.

Parisian Salad

Mixed greens topped with figs, toasted walnuts, patch berries and bleu cheese crumbles. Choice of grilled chicken or grilled salmon.

Bistro 501 Salad

Your choice of shaved turkey, shaved ham, or our chicken salad, served on mixed greens with hard boiled egg, cheddar cheese, tomato, cucumber, red onion, sliced apple, and freshly baked croutons.

Roasted Vegetable Salad

Oven roasted vegetables served with mixed greens and bleu cheese crumbles.

Southwestern Steak Salad

Slived, grilled steak served atop mixed greens, red onions, tomato, and cheddar, with a medly of black beans, corn, bell peppers, and cilantro. Served with a creamy chipotle dressing.

Main Street Caesar

A traditional caesar salad served in a parmesean bowl, with your choice of grilled chicken breast, blackened sirloin steak, or grilled salmon.

Bistro Lunch

A bowl of soup du jour or country French onion soup paired with a side salad and served with a slice of our homemade specialty bread.

We make all of our own dressings. Please ask your server for suggestions.

Sandwiches

501 Club Sandwich

A classic club sandwich. Three layers of toasted wheat bread with ham, roasted turkey, bacon, Swiss cheese, cheddar cheese, lettuce and tomato.

Steak Sandwich

Grilled steak served with roasted red pepper, cilantro, tequila-lime pesto, red onion, provolone cheese, and arugula, on toasted ciabatta bread.

Ham and Apricot Sandwich

Ham, Swiss, apricot preserves, and arugula served on toasted ciabatta bread.

Croque Madame

A classic French sandwich. Hot ham and Swiss cheese, served open-faced with Dijon mustard and topped with a fried egg and mornay sauce.

Chicken Salad

Our famous chicken salad is made with oven-roasted chicken breast, walnuts and halved grapes on a croissant.

Roasted Turkey Sandwich

Roasted, shaved turkey with Swiss cheese and our homemade apple-cranberry chutney. Served on toasted ciabatta bread.

Salmon BLT Sandwich

Grilled salmon served on ciabatta bread with bacon, lettuce, and tomato, and a light lemon dill sauce.

Turkey Reuben

A classic sandwich with a twist. Roasted turkey breast served on rye bread with melted Swiss cheese, sauerkraut, and Thousand Island dressing.

Bistro 501 Burger

½ lb. burger served on a toasted kaiser roll. Served with lettuce, tomato, and onion.

Entrées

Quiche

Freshly baked each morning and served with a salad. Please ask your server for today's selection.

Chicken Pot Pie

A winter favorite at the Bistro. A creamy chicken stew with a white wine cream sauce topped with a puff pastry hat.

Steak and Fries

Grilled steak served with French fries and a bordelaise sauce.

Grilled Salmon

Delicately grilled salmon served with cranberry-walnut cous-cous, sautéed asparagus and a maple syrup-balsamic reduction.

Marinara Pasta

Pasta tossed with a red wine, mushroom, and spinach marinara sauce.

Fish ~n~ Chips

Beer-battered premium cod served with pommes frites and house made tartar sauce.

Three Cheese Macaroni and Cheese

Macaroni pasta tossed with a rich, creamy, cheesy sauce.

Children's Menu

Chicken Fingers with Fries

Grilled Cheese Sandwich

Peanut Butter & Jelly

As per the State Board of Health, we are required to inform you that any foods served raw or undercooked pose an increased health hazard.